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you would get away with pretty much any lightweight frypan/dixie if you prepared to hold handle to keep it above flame...same goes for most small hot burners,got to keep pan moving ,the more...

sliced up thin,you can cook steak pretty much anyway you like...I did goose breasts in 2minute noodles last year and it was simply superb, didnt have any oil or butter to use so tried it...definately...

if you do that..be cautious....many folks have been injured by rocks exploding when heated in fire.Ive cooked steak on shovel before....

Mate..reading that,I just know one of the menenials will try it with the plastic wheel covers...... I do actually still have proper chromed hubcaps on my trailer LOL.

Ive looked at mine and reckon would get away with something to create spacer.two fat tentpegs pops to mind to green sticks would work in a pinch,your steak would be burnt before they would loose...