Search:

Take it frozen to the butcher. Like Moa Hunter says you then need to keep it cold, which they will do.

I had fresh meat and the butcher told me to just dice it into chunks and freeze before...

You don’t need to mince it to get it made into sausage later - just freeze in pieces.

The guy out at burnham is good for sausages etc. did some tahr for me earlier in the year and they turned out...