I scale and take the fillets off without bleeding the fish. Pat the fillets dry, and put in a container with agricultural salt. I leave it in the fridge covered in salt for 2 days, then vacuum pack...
Type: Posts; User: quentin
I scale and take the fillets off without bleeding the fish. Pat the fillets dry, and put in a container with agricultural salt. I leave it in the fridge covered in salt for 2 days, then vacuum pack...