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I don't think softwoods are recommended for smoking.

Yes used Redgum.

We also have Kanuka. Ti-Tree here so for the next one I do I'll try that for the wood. I have a heap of "round" roasts in...

100g salt. non iodised
70g brown sugar
5g Kurikwik ( Saltpetre, Sodium Nitrite 12.5%)
per 1000mL water

This leg took 5.7 litres of brine total 1 1/2 us gallons, Thats a 20% mixture. Leg weighed...

After knocking over some yearling fallow does I am having a crack at Venison Ham, after saying I'm going to do it for the last 3 years.
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