That's the same design as the one I've been using for a while now.. does the job.
Chunk and chill the meat first, goes through the mincer much better when cold.
Try and take as much silver skin...
Type: Posts; User: StrikerNZ
That's the same design as the one I've been using for a while now.. does the job.
Chunk and chill the meat first, goes through the mincer much better when cold.
Try and take as much silver skin...