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i have shot over 10K, still use it as pet food.

3-6 hours. still wont eat rabbit though!

its also great for making sauces, reduces the amount of vinegar/salt and sugar needed to make it preserve.
i just made 3L today, some given away already. the mix of rice wine, molasses, vinegar and...

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this is the stuff, also good for tenderising most meat

go get a bottle of chinese salted cooking wine ($2.20)
soak your bird in it, tenderises the meat and makes the skin go crispy when cooked