I did 30kg of salami from a hind and yearling I shot a few years ago, aged them as above except didn't finish them in the fridge. Everyone I gave them to said they were the best salami they'd ever...
Type: Posts; User: Dorkus
I did 30kg of salami from a hind and yearling I shot a few years ago, aged them as above except didn't finish them in the fridge. Everyone I gave them to said they were the best salami they'd ever...