I like deer heart and tongue. Both go great on fresh bread with lashings of butter, seasoned with salt, pepper and a pinch of garlic powder.
Tongue is a bit tougher and needs a bit more prep, but...
Type: Posts; User: Dorkus
I like deer heart and tongue. Both go great on fresh bread with lashings of butter, seasoned with salt, pepper and a pinch of garlic powder.
Tongue is a bit tougher and needs a bit more prep, but...