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He was a pretty decent size Boar but in great nick, He had lots of fat in the gut cavity and around an inch of fat across his back and hind quarters.
I'm not great at guessing weights on Pigs, I...

Thanks for the feedback guys, Yep I think the mistake I made with the backsteaks was trying to cook them like venison. For the upcoming chops I will also cooks slow, not on the barbecue and see how...

Can anyone give me a bit of advice on cooking wild pork. I cook and eat a lot venison but my experience with port so far has not been great, the last time I cooked some pork back steaks they were dry...