In a vacuum bag in the fridge. I know guys who have aged meat this way up to around 12 weeks. After about 2 weeks you are starting to see a result. As long as the vacuum bag has not puffed up the...
Type: Posts; User: zeropak
In a vacuum bag in the fridge. I know guys who have aged meat this way up to around 12 weeks. After about 2 weeks you are starting to see a result. As long as the vacuum bag has not puffed up the...