Sous Vide is definitely the way to go. You can create a "silk purse from a sows ear" so to speak. Its turns the toughest cuts of meat into gourmet delights. You just can't go wrong. Tough cuts like...
Type: Posts; User: zeropak
Sous Vide is definitely the way to go. You can create a "silk purse from a sows ear" so to speak. Its turns the toughest cuts of meat into gourmet delights. You just can't go wrong. Tough cuts like...