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Funny how some take tasty cuts of meat and smother it in added flavours so they think it tastes great. But won't eat the bits that are full of flavour without additives.
And I don't mean pissed up...

Sliced and fried is good too.

Try leaving out the garlic and onions.
Fry and add salt.
I like onions but they set my guts off too.
Anyone in our camp who leaves the heart behind gets reprimanded.