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Type: Posts; User: Tahr

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  1. 23-03-2021, 10:54 AM

    Thread: Wet aging

    by Tahr
    Replies
    32
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    3,882

    I do. I use ordinary tramping dry bags and push...

    I do. I use ordinary tramping dry bags and push as much air out as I can before closing it off. Have left meat in a creek for a week no problem.
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