Hygiene starts at the first cut in the field. Avoid getting faece, congealed blood etc on the meat. Trim it off or cut around it. If the deer is gut shot use the gutless method in the field and...
Type: Posts; User: Tahr
Hygiene starts at the first cut in the field. Avoid getting faece, congealed blood etc on the meat. Trim it off or cut around it. If the deer is gut shot use the gutless method in the field and...