I'd stand those legs up the other way, get plenty of airflow round the exposed muscle groups
Type: Posts; User: Ryan_Songhurst
I'd stand those legs up the other way, get plenty of airflow round the exposed muscle groups
It doesn't bother me and as a matter of fact you will find quite a few who refer to the hardening of the outer layer of meat as the "rind" forming. I don't have a chiller but will generally try hang...