I personally wouldn't age it quite as long.
Freeze thawing softens it up a bit anyway (never quite as nice as chilled unfrozen meat aged for 10 days).
We've all thawed meat and left it several days...
Type: Posts; User: Bagheera
I personally wouldn't age it quite as long.
Freeze thawing softens it up a bit anyway (never quite as nice as chilled unfrozen meat aged for 10 days).
We've all thawed meat and left it several days...