We get Glen Morris of Back Ridge Butcher fame to double fat our sausages. Dont know what that means but the batch we are eating are velvety. Makes a sublime sausage. The fat spiker got hit in the...
Type: Posts; User: TeRei
We get Glen Morris of Back Ridge Butcher fame to double fat our sausages. Dont know what that means but the batch we are eating are velvety. Makes a sublime sausage. The fat spiker got hit in the...