We are salting and sugaring [brown sugar] over night then smoking in morning. No water near trout at any stage. Use a small amount of manuka or pohutakawa saw dust . Remember you can add another...
Type: Posts; User: TeRei
We are salting and sugaring [brown sugar] over night then smoking in morning. No water near trout at any stage. Use a small amount of manuka or pohutakawa saw dust . Remember you can add another...