Sear quartered rabbit in a skillet then add to pot/dutch oven. Deglaze skillet with white wine. Saute onion, celery and carrot (Mirepoix) in butter/olive oil, add to pot. Use salt and pepper...
Type: Posts; User: the kid
Sear quartered rabbit in a skillet then add to pot/dutch oven. Deglaze skillet with white wine. Saute onion, celery and carrot (Mirepoix) in butter/olive oil, add to pot. Use salt and pepper...