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Type: Posts; User: MB

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  1. 05-04-2024, 05:53 PM

    Thread: Smoking recipes

    by MB
    Replies
    11
    Views
    446

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    Hot Smoking Wet Brine
    By volume:
    • Water: 2
    • Soy sauce: 1
    • Brown sugar: 1


    Cold Smoked Trout
    1. Cure fillets for 24 hours in salt (50%) and white sugar (50%).
    2. Rinse fillets, dry with...
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