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Did this again tonight and it was awesome. Olive oil, followed by more olive oil, heaps of salt, cumin, coriander, cinnamon and then some more olive oil. 8 hours in the crock pot on low setting....

We slow cook most of our goat drenched in olive oil with Mediterranean dry seasonings. It's great to eat, but occasionally take it off the bone and add to a curry or stew for a change. We eat a lot...