I bone all the meat out from the ribs in the field. Usually it’s just thin scrappy bits, but it adds up when you bone them all out. That goes into my sausage pile.
Type: Posts; User: Pixie Z
I bone all the meat out from the ribs in the field. Usually it’s just thin scrappy bits, but it adds up when you bone them all out. That goes into my sausage pile.
As above, leave anything you don’t want in the field. I’ve typically never brought home any bone- I usually butterfly the back legs, working muscle seams to remove the femur while retaining all the...