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So total 16.43 kgs which about what I get off an entire whitetail, small but tasty!

Hmm might use oven rack next on the shelves, had some last night nd froze the rest and was still fine, just under a week which is longer than i usually leave it

Dont worry about it, I use a small beer fridge (not sure on litres) just managed to fit all 4 whitetail legs in it (backsteaks went elsewhere.....) 30mins after shooting. Skinned and cut 8bto muscle...