Thanks Micky_Duck
That looks bloody good. We have a carcass hanging in the chiller right now so I can feel a bit of an opportunity coming on to give this a go. Much appreciated mate.
Cheers.
Type: Posts; User: planenutz
Thanks Micky_Duck
That looks bloody good. We have a carcass hanging in the chiller right now so I can feel a bit of an opportunity coming on to give this a go. Much appreciated mate.
Cheers.
You have my attention...
Wow. That's great info there johnd and thanks for posting. I definitely need to revisit sausage-making.
I've had great success with bacon (so easy!) but I had trouble with sausages and haven't...
Good effort. My attempts have been pretty dismal by comparison.
Do you have a winning recipe?