The little box smoker will do a ‘hot’ smoke, so fish will not keep as long as that done in ‘cold smoke’. Lay the fish, skin down on the wire rack. Place the rack/fish onto the ‘drawer’ part of...
Type: Posts; User: Ingrid 51
The little box smoker will do a ‘hot’ smoke, so fish will not keep as long as that done in ‘cold smoke’. Lay the fish, skin down on the wire rack. Place the rack/fish onto the ‘drawer’ part of...