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My latest is the tongue, remove and wash, mix up a salty brine and put in the fridge. When I remember, pull it out and boil it up with onions. Me and dogs like it cold, they get the bits I don't...

My favourite for, Indian type curry , Thai red curry, or Malaysian Rendang. I bone them out, cut across the grain and boil the meat in water until tender, then do the curry thing. Usually reserve...