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Chucked a mutton loin in the smoker for 20 minutes with some Cherry and Manuka wood.
Then cooked over charcoal for 45 minutes.
Melt in the mouth feed with some spuds and carrots....

Good bugger of a boss handed out some Christmas pressies today, so I had to christen it tonight.
Smokey goodness for tea.
The smell alone is worth it....

Yum.
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It has a soft texture and quite a subtle flavour. It benefits from a few herbs, or a good batter with onions and sweetcorn, etc, added. It's not a strong flavour like liver.


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Last night's feed.
Sweetbreads and leftover skirt steak casserole.
Wife insisted it had veges with it.


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Preheat
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Start the timer
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Slice...

Stuffed and Roasted Ox Heart. One of the few offal's that my lovely wife will knowingly and willingly eat.
The young fella found half an Ox heart in the freezer and asked if we could have it for...

Sounds like you cooked it right then,.it is almost pull apart meat...

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Ox tail, mutton shanks, and beef cheeks are at on the top of my favourites list.
The texture of a cheek is a li bit different.
"Very nice"

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Mum was working late, so the young fella jumped in the kitchen and knocked up tea for us both.
Snapper fillets poached in milk and herbs, along with crunchy huckleback taters. And a freshly...

Can't beat a good feed of heart or liver. Cooked properly it is fantastic.
We had fresh vennie liver for Sunday lunch, Even the better half had a taste and said it was growing on her.

"Forced" the young fella to cook tea tonight while Mum was out. No input from Dad other than asking for some meat.
He raided the outside fridge for supplies.
I'll happily eat the lumpy spud if the...

Nice and simple.
A good balanced dinner, one on the left, one on the right.
Butter for the dairy component.
Herbs to fill the greens requirement.
Gone In 30 Seconds springs to mind....

Pork tenderloin smothered in salt, pepper and ground ginger, meets hibachi charcoal cooker.
The wife may have added a salad, it was two nights ago so I cant recall....

Lamb on the Hibachi grill.
Soo tasty served up with some fresh salad on the sidehttps://uploads.tapatalk-cdn.com/20220120/60ed4ca43a6d66146a5220dfe83b04a0.jpg

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We had a fridge full of locally and sustainably harvested snapper and cockles. [emoji16]
So tonight the young lad decided he wanted to knock up a seafood chowder.
Everyone had seconds so it must...

Well played Beaker

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Goat must be the flavour of the day,
Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two...

Snapper poached in milk with a few flavour additions.
Chips shallow fried in goat fat.
Smelt divine in the pan, tasted even better off my fork
My plating skills lack, .....skill. But I don't care....

Mt darling wife went out for the night, so I threw Mr 10 in the kitchen and left him to it, with minor supervision.
Result, Fish and chips.
Kingfish in butter with fresh parsley and chives, Benne...

Told the 9 year old he had to cook tea tonight. Rabbit smothered in herbs and a few spices , done for an hour and a quarter in a covered roasting dish, He did veges too but we all know how boring...

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Butter, Ginger, Garlic and a bit of coriander wave the box of curry powder past the fish. Eat, and then look at the chips and wonder why you cooked them.

Young apprentice wanted to cook tea, home kill sausage casserole and spuds in the fire.
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Stop giving him ideas.