I take my muttton to the butcher as well. Get the front shoulders band sawn in to chops and just have the to back roast. $20. Just depends on how busy i am at work. The other option is i cut up the...
Type: Posts; User: bigbear
I take my muttton to the butcher as well. Get the front shoulders band sawn in to chops and just have the to back roast. $20. Just depends on how busy i am at work. The other option is i cut up the...
Got my own chiller, so hang it for about five days. Then take in to the butcher mainly steak/mince mainly.$65ish comes back bagged and labeled.
Young fella from down the road shot one couple...