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My wife cooked some patties using some butter in them, they were nice but I might try a wee bit of dripping next time.

Thanks guys, just finished after a big day.

I kept the mince the way it was with no added fat, it was good to come inside and read the replies.

Cheers everyone

Cheers guys I will not add fat, Im sure my mincer came with an 8mm but haven't unboxed it yet.

Thanks again for your replies

Hi everyone, do you guys add fat with your venison when putting it through the mincer and if so what fat are you using?

Would beef dripping be suitable?