Brineing will pull the moisture out of the roast. I use oven bags and sometimes cover in bacon. You can also start at a high heat to get the browning and then turn down to cook slowly. That way you...
Type: Posts; User: stug
Brineing will pull the moisture out of the roast. I use oven bags and sometimes cover in bacon. You can also start at a high heat to get the browning and then turn down to cook slowly. That way you...