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hope you kept the piggly wiggly's. They would be the best size for a small roast

did you get a cert for the cut out or was that a farm only truck?

You must have shot at them a bit. I got close enough for 12 gauge range. But they're not been shot at until now

Please tell me that you breasted and legged those turkeys?

If its safe then a 223 is a better choice wouldn't you think? You can find 55 grain factory loads very cheaply too

If they were serious about environmental issues then they will be passing laws allowing a pest proof fence to be constructed around the hot spots and then using every safe method to extirpate rabbits...

managed to hit a magpie with my car. the force ejected a load of bird poo onto my wind screen!

Didn't think to get a photo but a forum member and I cleaned up a few turkeys with some pumps. Nice big breasts aging in the fridge

Not necessarily a bad thing. Means that you don't have to walk far or spend much time finding them. More time shooting them.

How come you shot the white one? They're the easy ones to spot :)

How hard are they to shoot? They seem like such a small profile and low to the ground.

Those are huge!

You'd be surprised at the places you find with the biggest numbers.

My aunt up north has a lifestyle block surrounded by farms. Very little bush around except her place.

I shot most of her...

Hell be a happy chappy when he gets a rabbit for sure

It'll be like pukeko's and possums. My aunt has a small lifestyle block near whangarei. Surrounded by dairy farms.

I shot 16 possums 2 years ago. And last she shot 60. They come from miles away!

Could try a rabbit distress caller on them.

That's good shooting. I always thought they didn't stay still very long

True. It would not have been safe. And I don't think the golfers would have appreciated it ha.

professional spooker

Oh how I wish I had my 12 gauge

There was another one to the left about 30 cm. 2 for 1 would've been nice...

That's good going. Should taste primo.

professional spooker

Keeping the horns?

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Was it a bit steep and thick?

Ah well... At least the back steaks and rear legs are aging.

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That's not a bad head.

Are you going to get them done by a home kill place? Well worth it for the aging and then processing.

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Only if they're rookie numbers. Gotta pump those numbers up!



Ah makes sense. I see them in Auckland all the time.

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I didn't know they were pests.

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