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Type: Posts; User: veitnamcam

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  1. 11-12-2013, 10:16 PM

    Thread: HELP!!!!!!!! Chamois

    by veitnamcam
    Replies
    37
    Views
    4,815

    At least your getting out:thumbsup: Better than i...

    At least your getting out:thumbsup: Better than i can manage lately:pissed off:
  2. 05-12-2013, 10:54 PM

    Thread: HELP!!!!!!!! Chamois

    by veitnamcam
    Replies
    37
    Views
    4,815

    STEAK!

    STEAK!
  3. 05-12-2013, 10:47 PM

    Thread: HELP!!!!!!!! Chamois

    by veitnamcam
    Replies
    37
    Views
    4,815

    Make sure you remove the silver membrain off it,...

    Make sure you remove the silver membrain off it, I find it quick and easy to cut in half(but not threw the silver skin) and skin off in each direction in one swoop like skinning a fish fillet.
  4. 05-12-2013, 10:37 PM

    Thread: HELP!!!!!!!! Chamois

    by veitnamcam
    Replies
    37
    Views
    4,815

    Cham tastes like it smells...BAD

    Cham tastes like it smells...BAD
  5. 05-12-2013, 10:31 PM

    Thread: HELP!!!!!!!! Chamois

    by veitnamcam
    Replies
    37
    Views
    4,815

    The best Advice i can give you is go back to...

    The best Advice i can give you is go back to where you got that spiker and get another one,at least it will be edible:thumbsup:
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