Search:

Yea, main thing is its off the bone and cold.

On a wire rack is best so air can get all around it. Once it drys off on the outside you can pretty much do whatever with it..

I wouldn't cover it,unless you have already cut into steaks?

Congratulations on your first!:thumbup::cool::cool::cool:

Great write up too, how many sandflys to you recon you drank and ate ?;):D:D

If your goin to leave meat leave the shoulders- all best...