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They are a piece of piss if been in the fridge for an hour or more,slightly tricky straight out of the sea but taste the best:thumbsup:

Haven't had any yet but the old man took great delight in telling me he had eaten a couple of doz at 26 bloody dollars a dozen!

I find a well worn oyster knife more effective and cleaner:D

Yes I would!
I would like not to but it is not financially viable, sometimes I can swing it for a forum gong shoot or something but otherwise na, ld, verification, stick with same load and shoot...

Daylight bloody robbery!
Still better than what you pay for one cut in half covered in batter sold as a whole at most fish and chip shops tho:wtfsmilie:

Yup, cooked is a very poor imitation.

might have to talk the old man or Mikee into taking me out to get some:)

my favorite shellfish by far.