Why 3months? If your theory is correct once the meat is down at temp (maybe two days max) it is fully frozen and aint getting anymore frozen.
Type: Posts; User: veitnamcam
Why 3months? If your theory is correct once the meat is down at temp (maybe two days max) it is fully frozen and aint getting anymore frozen.
As above I have done a few extra days in the fridge after thawing....not sure it actually improved it much/any tho.
If vac packed be carefull of the blood in bag after thawing...as always it is...