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I just put a cut on the top of the gut cavity and scoop it out with a finger. They are really easy.
Commercially caught are usually cut on the bottom of the gut cavity so they look nice on display...

Id rate them a small:thumbsup:

Mine shrunk in the cupboard...didnt wear it for 10 ish years and it shrunk.....thought getting it wet might fix it but na:yaeh am not durnk:

That is definitely a thing...been there.

There are many ways to do it but if you want to cook more than one at a time and want a consistently perfectly cooked flounder this in my opinion is the only way to go.
Turn on oven to 180c no fan...