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Just the butter.

had a dig underneath as you do so as not to spoil the look and far ken good:thumbup:

30476

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waiting for oven to pre heat.

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If you think that's good just imagine how good it would be if you used beer :D

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Time to get it out ;)

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1080 eh thats a barstard, still good to get out tho I bet:)

:D mines idiot proof and takes less than 5 minutes to make;)
Can do an have done proper bread even sour doe but it takes all bloody day.

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Where ya bin rushy ?

You do a nice camp oven bread if my memory serves me .

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Don't start the potato vs grain for vodka. Many Russians have already died debating which method makes the best vodka.

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Yup, not essential but -well you know ;)

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I spos you could but what would be the point? Beer is there for flavor for people who actually like the taste as opposed to the effect.
Cooking will remove all alcohol and any good vodka has no...

And yes it did rise! only did 2/3rds mix as run out of flour FFS

Beer bread.
This is about the easiest bread there is.
3 cups self raising flour
3 Tablespoons sugar
Room temp beer
1/2 cup melted butter.
If you have a sive sift flour and sugar into bowl ,...