No dont take it off, thats the whole Idea of the twice cooked is there is no need. You get the melt in mouth meat and the crackeling in one.
Type: Posts; User: veitnamcam
No dont take it off, thats the whole Idea of the twice cooked is there is no need. You get the melt in mouth meat and the crackeling in one.
I am a on high preheat turn it down when crackled guy but which ever method you choose the key to good crackeling is dehydrating the skin before heating, this is what all the scoring/hole...