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My starter finally got going good then went funky so I discarded and started again...... waiting for it to get going good.

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Have a look at some of those utube links Micky Duck.

Also if you end up with lots of starter dont discard it, fry it up like a pikelet its delicious!

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Impatient or just bored I went with a dry dough mix from one of those links today.
Suffice to say my dough handling skills are well short of that guys and I lack suitable equipment.


My starter...

Dump a bit of flour on top and stir it in while in a sink of warm to hot water, get the glass up to warm to touch like a good woman in a cold bed and stir til mix is warm cover and put up high...

Well as the supermarkets have flour but no yeast its going to be the go to bread!

Not much going on in there this morning but I think it was too cool inside,topped up flour and water and left covered in the sun for a few hours and its off and racing with plenty of bubbles.
...

I started one this arvo....using town tap water, not ideal but have done it before and it went ok I just boiled it and left in a big open bowl to cool and evaporate.
Will see what happens, no better...

Beer bread is about as quick and easy as bread gets.