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Type: Posts; User: veitnamcam

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  1. 13-12-2021, 07:06 PM

    Thread: Prepping venison roasts - anyone brine their meat?

    by veitnamcam
    Replies
    18
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    3,780

    I usually only ever slowcook a shoulder and it...

    I usually only ever slowcook a shoulder and it all falls off the bone like shanks.
    Back wheels are steaks to me usually but I have been known to seperate out a large muscle from them to sear and...
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