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Good to know.
I had thought if things were properly cooked there was very low risk of catching anything.
Makes sense now the massive cull they did a few years back.

Does cooking not make the meat or brain safe ?

I love liver, from a young red or fallow sliced into thin strips coated in seasoned flour and lightly fried so still slightly pink in the middle with fried onions,garlic and bacon bits on a bit of...