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One of the worst things for gamey flavour is cooking in its blood.
If you slice steak then vac pac and freeze then it is imperative to mop up the blood,pat dry each steak when defosted.
I use a...

No problem to freeze and then defrost to make sausages or salami and refreeze.

I save up shoulder meat in the freezer until I have enough to get decent batch of sausages made as reccomended by...

Buttermilk is a culture kinda like yogurt.
It has lactic acid in it which can help with tenderness and strong flavors.

Gamey meat makes the best salamies.