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Me too me too [emoji853]

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Yea I went with a good scoop on one prong of a fork......workmate spat drooled snotted cryed and chundered.....I did all but chunder.
Its fuken hot but tastes like shit....im growing 7pot....mainly...

You and I both know there are limited amounts of people on this planet let alone our small country who would finish a man sized helping of that....
I will put forth some names of likely...

Garlic doesn't disguise the flavor it adds to it in the same way that salt or stock or anything else does.....tho it must be cooked.....but not overcooked then it becomes very bitter.
If the garlic...

Yep what I do on fly or boat in trips, make a big bloody stew.....fill camp oven to top put in freezer....eat rest for tea.
Then you know you have one big hearty meal ready to go for a full crew...

We could be brothers from a different mother.
What you describe is how I grew up, unfortunately I am not in a position to live that life now.

It was 6hours from go to whoa, about minimum to really render all that connective tissue into delicious gelatinous goo.

The finished article.
Like any good stew/curry there was at least half left to add to for tomorrow.

167084

At about 2.5-3hours I added about a tablespoon of cornflower mixed with water to thicken the brew as no leeks to do it.
Par boiled chunks once again large mouthful sized for 8-10 min of spuds and...

Yes.
There were complaints about last nights deviled sausages.:on fire::fire::fire::on fire::fire:

I started with a bit over a kilo of beef chuck steak.
This is the meat on the ribs under the shoulder and up the start of the neck, it is full of connective tissue and slow cooked it is melt in the...