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Type: Posts; User: veitnamcam

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  1. Replies
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    :thumbsup::D:D:D:yaeh am not durnk:

    :thumbsup::D:D:D:yaeh am not durnk:
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    Is that a wild pork with no skin? Sorry on small...

    Is that a wild pork with no skin? Sorry on small device.
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    Key is getting that skin dry.

    Key is getting that skin dry.
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    Twice cooked pork belly

    First cook is covered with tinfoil @150c for 2-2.5 hours with some stock and herbs or spices or whatever you like in a dish sized not too big.
    Lots of scoreing on the skin but not too deep... just...
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