:thumbsup::D:D:D:yaeh am not durnk:
Type: Posts; User: veitnamcam
:thumbsup::D:D:D:yaeh am not durnk:
Is that a wild pork with no skin? Sorry on small device.
Key is getting that skin dry.
First cook is covered with tinfoil @150c for 2-2.5 hours with some stock and herbs or spices or whatever you like in a dish sized not too big.
Lots of scoreing on the skin but not too deep... just...