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More of a hot smoker than bbq imho

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Crap burned off, cooled,oiled,seasoned .
Took about 5 beers now its ready to go :thumbup:

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Im itching to try a farmed pork rolled roast in it... Mmm crackeling

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Bloody hope so.
Think I got a good deal but I have been wrong about these things before :rolleyes:

999 reduced from 1400 and I screwed a gas bottle and rotissaray spit thing.

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This had dam well better be capable of burning a steak!

11670

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I think its this one but cant remember it having a window?

Masport | New Zealand

Fark! It hasn't even got a plate!

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Im lookin at a 6 burner plus rear burner for spit plus side burner masport ss hood looks good and sturdy double layered to keep heat in ss front round the dials and the rest is enameled reduced from...

I think it would be considered the same as a wood fire(not allowed)

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Its all good, never had a webber myself had 600,650,780 hollys allways wanted to try one of those 1080 dominators on the 460 but never got there.

So your saying it performs well but build quality could be better?

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They seem a bit out of my league but will keep that in mind when lookin at others

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That's what i hope to avoid

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That does look like the biz but a bit out of my league price wise

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Yea sort of thing Im after,what's a good one?
I want one that will heat a plate hot enough to cook the perfect steak without having to have the lid down for half an hour just to get it hot then it...

I already have that model and find it hard to roast a chicken :D

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What do you recommend people?

Now Im a proper towny Im gonna miss my wood fired bbq .

Any gas one I have had the miss fortune to cook a steak on wouldn't get hot enough and it ended up boiling...