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Pretty much what I did. Browned both sides put on warming rack and closed the lid then turned it off and waited 15 odd

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Ha ha. Cupboards were a bit bare not much to choose from to go with it

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LMAO!
sorry mate its just the plates we have.
We like them.

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Oh and of course the cutting board was washed between raw and cooked!

It was bloody fantastic :thumbup:

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Bit dark outside but you will get the idea.

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Its steak not stew!

Consensus seems to be burn the fuck out of the outside and leave the middel raw!
Situation normal :D:thumbsup:

Na doris doesnt finish work till 7

Fresh today i hope Mikee?

Cupboards are pretty bare but i knocked up a marinade that should be pretty good.

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Ill turn them every 15 or so until Im ready to cook

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Trimmed of sinu and fat .

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Trimmed bits on bbq to fat the plate and treat the dogs.

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Im thinking a marinade first?

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Dug a bag out of the freezer labeled "LOIN" which was odd cos all veni is labeled "back,steak,stew"

Now defrosted i can see it is a wild sheep back steak( before we go into the wild debate again...