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Ahh Mahi Mahi - we tried that just recently in Tahiti
On Moorea Island actually - cooked by a local in a little side road cafe - beautifully cooked with local Beer and - yes very nice Fish

Your right on the button
Jersey/Heroford or Jersey/Angus - best meat of all
Yellow looking fat is the only negative.

Anyone tried that Wagyu beef ??

I have done some very tuff looking home kills
Used to do home kills for butcher in Reporoa 30 years ago
Got 20$ + hide

Jesus - you should have seen some of the dairy farmers home meat...

Wow - you guys are surprising me - thought be sreams of "no lid on"
Webber same - lid down - but for more guarantee of tenderness the sreaming - smoking hot frypan on the Gas at full revs is more...

I still remeber the 1st time I saw wife cooking a steak with lid on
Started screaming saying WTF are doing etc etc
Soon learnt to shut up
12 years on and in all honesty - I can think of maybe...

Rig is now one of my Favs
Wife does a great job of it - never crumbs fish though - tiny/little salt with white pepper direct onto fish - light flower coating with oil/butter 50/50
VERY hot - gas on...