Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Alpine Terminator


Search:

Type: Posts; User: Sarvo

Search: Search took 0.01 seconds.

  1. 03-01-2018, 09:05 AM

    Thread: Looking after your meat

    by Sarvo
    Replies
    26
    Views
    3,637

    Like the look of the frying pan Where from RS...

    Like the look of the frying pan
    Where from RS ??
    Meat looks like good oldi Angus too - not Friesian :thumbsup:
  2. 02-01-2018, 09:42 PM

    Thread: Looking after your meat

    by Sarvo
    Replies
    26
    Views
    3,637

    If you can hang your animal off ground Smear...

    If you can hang your animal off ground
    Smear fresh blood all through gut cavity and stuff fern into all other opening cavities (throat-arse etc)
    You be surprised that you wont get too much blow -...
  3. 02-01-2018, 09:37 PM

    Thread: Looking after your meat

    by Sarvo
    Replies
    26
    Views
    3,637

    You knew only one (1) I know dozens encluding...

    You knew only one (1)
    I know dozens encluding yours truley :thumbsup:
Results 1 to 3 of 3
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 12:50 PM.