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I can smell and taste the moment meat starts to turn. No meat from the supermarket stays in the fridge longer than a day and a half before being eaten or put in the freezer.
At a family bbq a few...

I only ever hang overnight, outside in a Stoney Creek meatsafe if it's dry, in the shed if it's raining.
Then cut it up and into the fridge for four or so days before the final cutting/mincing and...