I have only recently started mincing venison. I have plenty of very fatty mutton flaps in the freezer I was planning to add to increase the fat content, but decided I would keep the venison mince by...
Type: Posts; User: Cigar
I have only recently started mincing venison. I have plenty of very fatty mutton flaps in the freezer I was planning to add to increase the fat content, but decided I would keep the venison mince by...